The Frye’s Gallery Cafe features made-from-scratch soups, salads, and sandwiches, along with local favorites such as Caffe Vita coffee and espresso, Macrina Bakery’s luscious pastries and desserts, and World Spice Market’s loose-leaf teas. Take advantage of our free wi-fi while enjoying your morning latte, or relax in our courtyard with a glass of wine. Our lunch and espresso menus are also now available for carry-out.

All proceeds from the Gallery Café support the Frye Art Museum.

Looking for the perfect place to schedule a private event?

Consider the Gallery Café for an evening of fine art, food, and ambiance. Visit the Plan an Event page to learn more.

Menu

Download a PDF copy of our menu

fresh pastries from Macrina Bakery
Caffe Vita espresso & World Spice Market loose-leaf teas
wine, beer, sodas, & sparkling juices

daily specials

soup and bread

garlic tomato soup v + gf
cup (a la carte) 4.00 / bowl (with bread) 6.75
soup de jour refer to the specials’ board for today’s selection
cup (a la carte) 4.00 / bowl (with bread) 6.75
ciabatta bread slices with butter or herb olive oil
small 2.00 / large 3.75

sandwiches

curry chicken salad sandwich 8.00
World Spice madras curry with chicken, shredded carrots, & parsley on rustic potato bread with mayonnaise & leaf lettuce
tuna salad sandwich 8.00
with capers, dill, parsley, lemon zest, celery, & red onion served on whole wheat bread with mayonnaise & leaf lettuce
chickpea salad sandwich 8.00 v
crushed chickpeas with lemon zest, olives, roasted peppers, red onion, & parsley, served on Macrina’s rustic potato bread with lemon-tahini sauce & leaf lettuce
grilled cheddar sandwich 5.75
Tillamook cheddar on Macrina’s whole wheat bread
turkey + apricot sandwich 9.00
all natural sliced turkey, provolone, & applewood bacon served on potato bread with mixed lettuces & apricot-dijon sauce
ham + brie sandwich 9.00
sliced ham, brie, & fresh thyme tucked into a Macrina demi-baguette & toasted
Frieda’s favorite 9.00
melted brie & fresh thyme meet red grapes & toasted walnuts in Macrina’s toasted demi-baguette

small plates, salads and sides

hummus & pita plate 6.75
house-made hummus topped with olive oil & sumac, served with kalamata olives, roasted peppers, cucumber, & pita bread
mixed green salad small 5.75 / large 7.00 v + gf
mixed lettuces with baby heirloom tomatoes, shredded carrot, cucumber slices, & red onion tossed in a balsamic vinaigrette
~ add a scoop of curry chicken salad, tuna salad, or chickpea salad to your salad for 3.75 or a side of bread for 2.00 ~
greek salad small 6.75 / large 8.00 gf
mixed lettuces with roasted red peppers, kalamata olives, feta, red onion, cucumber, & capers with basil pesto vinaigrette
Tim’s Cascade-style potato chips, Stacy’s pita chips, or Terra root chips 1.25

combinations

soup & salad cup of soup, mixed greens, & ciabatta bread 8.00
half sandwich & salad curry chicken, tuna, or chickpea salad sandwich served with mixed green salad 8.00
half sandwich & soup curry chicken, tuna, chickpea salad sandwich served with a cup of soup 8.00
soup & grilled cheese a cup of soup with a half grilled cheese sandwich 7.00

especially for kids

pb&j kid’s favorite sandwich with creamy peanut butter with berry jam on Macrina’s wheat bread 3.75
just hummus & pita a scoop of our house-made hummus with pita triangles for dipping (no veggies) 3.50
fresh fruit snack plate a small assortment of sliced fresh fruit for a healthy little snack 3.25

v – vegan gf – gluten free

food & beverages are not permitted in the Museum galleries. all carry-out items must remain packaged & taken off-site.

Photos (L-R): Jill Hardy, TJ Johnson, Jill Hardy, Mark Rogers.