This event is now sold out. Please contact Annick Garcia (agarcia@fryemuseum.org) with any questions.

Join us for an extraordinary evening of culinary delights, drinks, and curated creative experiences in support of contemporary art and artists and the Frye Art Museum.

Guests will have the rare opportunity to gather in the Frye Salon, dine amidst master works from our Founding Collection, rub elbows with local artists, and commune with other passionate art enthusiasts.

Following cocktails in the courtyard, guests will enter the Salon with a conversation and curiosity sparking invitation to explore the exhibition via artist-led prompts. An artfully designed multi-course meal of Galician inspired cuisine will follow a path of flavors that traces a throughline of Chef Grayson’s matriarchal lineage, paired with Spanish and Washington wines. Additional surprises and an invitation to support the Frye will complete the evening.

Featured Chef

“Rising star” chef Grayson Corrales is the founder of MariPili Tapas Bar and the Frye’s MariPili at Café Frieda. Michelin-trained and award winning, Chef Grayson is a 2024 James Beard Award semi-finalist.

Salon Supper is the first in a new series of unique dining and art-filled experiences to promote new initiatives in support of groundbreaking contemporary art and artists and the Frye Art Museum’s mission as Seattle’s only free art museum. Ticket proceeds and additional donations raised at this event will support exhibitions, programs and, of course, continuing free access to the museum.